Thursday, March 17, 2011

snomg lunch

SNOMG LUNCH


French Toast and Homemade Sangria

French Toast

egg
milk
splenda or sugar
salt
bread

mix egg, milk, about 2 tablespoons of sugar or splenda, and a pinch of two of salt together.
cut sliced white bread in half.
dip bread slices in mix.
coat pan with butter.
fry.
eat.

Homemade Sangria

red wine
orange juice concentrate
ground cinnamon

fill container half full with orange concentrate mix and a few lumps of unmixed mixture.
fill the rest of the way up with red wine, the cheaper the better.
add a dash or four of ground cinnamon.
shake.
enjoy.

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