Pork Pot Roast
center cut pork roast
one large onion
two medium gala apples
five small red potatoes
six carrot sticks
half bottle cheap red wine
one can beef broth
one cup water
salt, pepper, parsley
meat tenderizer spice rub
cut up veggies.
dump in half bottle red wine, beef broth and water into crock pot.
place pork roast on bottom.
sprinkle parsley, salt, pepper and meat rub.
dump veggies on top.
sprinkle with some more salt, pepper, parsley and meat rub.
cook about 3 to 4 hours on high setting, or about 5 to 6 hours on low setting.
enjoy tasty pork bits.
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