Tuesday, March 22, 2011

bonjour, french breakfast

Bonjour, French Breakfast


French Toast

egg
milk
splenda or sugar
salt
bread

mix egg, milk, about 2 tablespoons of sugar or splenda, and a pinch of two of salt together.
cut sliced white bread in half.
dip bread slices in mix.
coat pan with butter.
fry.
eat.

Fried Ham

ham
butter  or oil

take a few slices of deli ham.
heat pan with butter or oil.
fry up ham.

enjoy.

Sliced Cheese

colby jack

Toast with Strawberry Preserves 

potato bread
strawberry preserves

drop bread in toaster.
toast.
spread preserves.

enjoy.

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